Sustainable Crop Farming

We specialize in cultivating fresh vegetables such as cabbage, spinach, butternut, and more — using environmentally friendly methods to ensure year-round supply and food security.

Livestock Production

Our farm produces healthy, well-managed livestock including cows, sheep, and goats for meat, breeding, and commercial supply, contributing to the local food economy.

Graduate & TVET Placement

We offer hands-on work placement programs for university graduates and TVET college students, providing them with real-world agricultural experience and boosting their career readiness.

Mixed Farming Practices

We implement a combination of plant and animal farming along with conservation techniques, ensuring sustainable, balanced, and productive land use.

Work-Readiness Training

Our training equips young professionals with essential soft and technical skills across various disciplines, enhancing employability and workplace performance.

Agri-Distribution & Supply

We facilitate the distribution of fresh produce and livestock to local retailers, markets, and community vendors — ensuring timely delivery, quality control, and customer satisfaction.